Category Archives: Spanish

Mussels and Chorizo in Polenta Broth

This week, let’s talk about chorizo. You know that delicious pork product that turns everything it touches to gold? Quite literally, actually. I can’t recall when I first started cooking with chorizo, but I haven’t looked back. A few small … Continue reading

Posted in chorizo, food music blog, Musical Pairings, mussels, polenta, Spanish | 5 Comments

Chicken & Brown Rice: The Surprise Frontrunner

I like a one pot meal. It’s no wonder I’m really into soups, stews and ‘bowls’ of all kinds (brown rice, bulgur, couscous). There is something so homey about creating a meal that blends together a melange of ingredients that … Continue reading

Posted in chicken, chorizo, Cuban, food music blog, Musical Pairings, rice, Saveur, Spanish | Leave a comment