Category Archives: Portugal

Reclaiming My Chorizo: Tomato, Cabbage and Chorizo Soup

A trip to Portugal a few years back re-introduced me to a cured meat that I hardly thought much of before: chorizo. While in Lisbon, I sampled so many different kinds, paired with delicious sheep’s milk cheeses (both soft and … Continue reading

Posted in cabbage, chorizo, food music blog, Musical Pairings, Portugal, soup, tomatoes | 2 Comments

My Friend, Spock

The potato. A curious creature. I am a self-described carb fiend. For all of my unprocessed food loves–eggplant, raspberries, peaches, artichoke, fresh whipped hummus, almonds and walnuts–I have to say that I love me some bread. The softer, nuttier, browner, … Continue reading

Posted in banana bread, food music blog, Portugal, potato | Leave a comment