Category Archives: Moroccan

Morrocan-Style Chicken Pie (B’stilla)

B’stilla. Now that’s a word you’ve probably never heard before (perhaps I’m being presumptuous). Until a few years ago, it certainly wasn’t a dish I was familiar with. But I’ve quickly learned to love it, and finally, finally attempted to … Continue reading

Posted in b'stilla, chicken, chicken pie, food music blog, Moroccan, Musical Pairings, phyllo | 4 Comments

Butternut Squash and Chickpea Tagine

Hi friends! Hope that you all had a wonderful, relaxing and delicious Thanksgiving. I sure did, and have plenty of pictures and recipes to share with you in the coming weeks. In the meantime, I’ll share a dish with you … Continue reading

Posted in butternut squash, food music blog, Moroccan, potato, saffron, tagine | 4 Comments

A Simple Chicken Tagine, With Chickpeas and Mint

Traditional tagines are often made with meat (lamb, chicken), and take advantage of a wide range of aromatic ingredients (from preserved lemons to apricots, mint to lemon and almonds). A tagine is essentially a slow-cooked Moroccan braise that is prepared … Continue reading

Posted in chicken, food music blog, Moroccan, Musical Pairings, recipes, tagine | 5 Comments