Monthly Archives: February 2010

The Amazing Overnight Cinnamon Rolls

Some people think that eating in is not nearly as exciting as eating out. Well, I’m here today to prove all of those people wrong. They haven’t been over to my house for breakfast. Sure, the Crepevine has those amazing … Continue reading

Posted in breakfast, brunch, cinnamon, cinnamon rolls, food music blog, Musical Pairings | 5 Comments

Matzo Ball Soup + Homemade Chicken Stock

One of my new–and most amazing–food/recipe discoveries this year has been homemade chicken stock. It’s head and shoulders above any chicken stock you can buy from the store, and the best part about it is that it is incredibly easy … Continue reading

Posted in chicken stock, food music blog, Jewish, matzo ball soup, Musical Pairings, recipes, soup, week of eating in | 7 Comments

Warm Butternut Squash, Chickpea and Tahini Salad

As I mentioned earlier last week (before I got horribly sick on a week-long business trip to New York), I’m participating in a week of eating in. Cathy Eway, who is the blogger behind Not Eating Out New York spent … Continue reading

Posted in butternut squash, chickpeas, food music blog, healthy, Musical Pairings, recipes, tahini, week of eating in | 10 Comments

The Northstar Burger: Reinvented

This past Christmas, Matt and I happened upon a little slice of awesomeness in Columbus, Ohio called The Northstar Cafe. It’s the kind of place that would be packed to the gills if it had an outpost in San Francisco. … Continue reading

Posted in best-ever, food music blog, Musical Pairings, Northstar Cafe, recipes, vegetarian, veggie burger | 11 Comments

Jim Lahey’s Pane Integrale (Semi-Whole Wheat Bread)

I have flipped through Jim Lahey’s book, My Bread, at some half-dozen bookstores before I finally received a copy of it for Christmas (thanks to my brother and sister-in-law). The whole bread-making phenomenon seemed to have passed me by at … Continue reading

Posted in egg in a hole, food music blog, homemade bread, Jim Lahey, Musical Pairings, whole wheat | 6 Comments

Caramelized Fennel Fettuccine with a Poached Egg + Eat In

Inspiration often strikes at the oddest of times. I often come home and find myself surrounded by recipes, but feeling completely undetermined. Even after a successful trip to the market, which has my fridge stocked with seasonal veggies like fennel, … Continue reading

Posted in caramelized fennel, Eggs, fennel, food music blog, Musical Pairings, pasta, poached egg | 4 Comments

Rum-Spiked Dulce de Leche with a Touch of Salt and Vanilla

Rum-Spiked dulce de leche. Need I say more? I don’t, but I will. Because I gotta. I have been itching to tell you about this delectable sweet since since I made it late last week. You see, it was inspired … Continue reading

Posted in dulce de leche, food music blog, gray sea salt, Musical Pairings, recipes, rum-spiked desserts, South America | 5 Comments

Blood Orange, Pickled Red Onion, Gray Sea Salt: My Salad

You and your blood oranges. I’ve been hearing that phrase consistently every winter for the past five years. You see, when I lived in Italy my junior year of college, I became obsessed. I’d never seen such a thing in … Continue reading

Posted in blood orange, food music blog, gray sea salt, healthy, Musical Pairings, pickled onions, recipes, red onion, Salad | 7 Comments

Morrocan-Style Chicken Pie (B’stilla)

B’stilla. Now that’s a word you’ve probably never heard before (perhaps I’m being presumptuous). Until a few years ago, it certainly wasn’t a dish I was familiar with. But I’ve quickly learned to love it, and finally, finally attempted to … Continue reading

Posted in b'stilla, chicken, chicken pie, food music blog, Moroccan, Musical Pairings, phyllo | 4 Comments