Monthly Archives: October 2008

Another Nut to Add to My Repertoire

One of the things I love about food blogging is the real feel of community out there. The sharing of information. I constantly read blogs that cite other bloggers’ recipes, tips and recommendations. Often times, I myself refer to other … Continue reading

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Recipe: Mexican Style Pacific Red Snapper

One of the best kinds of weekends is one where you get in something productive, but also catch something fun. This past weekend was definitely one of those. After spending the majority of Saturday afternoon shopping for a couch in … Continue reading

Posted in fish, food music blog, Mexican, recipes | 3 Comments

Still Summer in San Francisco

Apparently, we haven’t gotten the memo yet. It’s nearly the end of October, yet the weather outside continues to be as balmy as ever. Last night, my girlfriends and I spent a good few hours laughing and chatting at Parea … Continue reading

Posted in food music blog, parea wine bar, ramblas, recipes, review, zucchini | Leave a comment

Gelato Memories

Over at FoodGal.com, Carolyn recently blogged about gelato. Her post inspired me to do some reminiscing–after all, once upon a time I was a gelato expert. By once upon a time, I mean the glorious three-and-a-half months I spent living … Continue reading

Posted in food music blog, gelato | 1 Comment

Recipe: Mushroom Barley Soup: Ugly, but Gooood

I’ve been thinking about how to tell you about this fantastic, amazing, warming soup I made a few weeks ago. But, the truth is: it’s ugly. I know, I know. Food is supposed to look pretty on a plate. But … Continue reading

Posted in food music blog, mushrooms, recipes, soup | 4 Comments

Small Redesign and Orange Soup

As you may have noticed, I’ve dressed up my banner a bit and was in turn inspired to make some orange-colored soup. Fall can be a dreary time for produce–the summer bounty stops appearing at the markets and we get … Continue reading

Posted in butternut squash, food music blog, recipes, soup | 3 Comments

Cooking Seafood…With Honey

Honey is one of those pantry ingredients that really elevates everything you could be eating to a new culinary level. Oatmeal, tea, chicken, cheese…Lately, I’ve been on a kick of cooking seafood with honey. Last night, I made a simple … Continue reading

Posted in food music blog, honey, recipes, scallops | Leave a comment