Monthly Archives: November 2007

More Bread

Reading this article in the New York Times initiated a whirlwind of thoughts in my head. According to the author, Hollywood faces a strange dichotomy: on the one hand, diners have taken the concepts of ‘dressing on the side’ and … Continue reading

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Chestnuts

My first memorable experience with chestnuts was in Lucerne, Switzerland a few years ago. Walking off the train from Zurich with my mom, I immediately noticed a captivating aroma flowing along the waterway. We followed the scent to a fragile … Continue reading

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Welcome to Eating

I ‘started’ this blog months ago and talked about it for even longer. Over the past year, or rather two years, I have grown to become what people frequently refer to as a foodie. I can read recipes and restaurant … Continue reading

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