Category Archives: crisp

Grilled Dover Sole with Peas and Pancetta: Another Night at Chanterelle

Posted on April 28, 2009 by blcarson

After tasting pure heaven in the form of Striped Bass with Sage & Red Wine Butter, I knew I had to come back for more. I wasn’t going back to Chanterelle restaurant in NYC, though. I was going back to … Continue reading →

Posted in Chanterelle, crisp, dover sole, fish, food music blog, Musical Pairings, pancetta, pearl onions, peas, rhubarb, strawberry | 13 Comments